Help with the business side. The state's Office for Small and Family Business runs business.sa.gov.au, with step-by-step guides on planning, structure, registration and premises, a Small Business Support Officer for each region, and a small business team on 08 8429 3801. For anything digital, Adelaide Business Hub delivers the federally funded Digital Solutions program, whose third round runs from 2026 to 2030. It's open to for-profit businesses anywhere in South Australia with an active ABN and fewer than 20 staff, sole traders included, and offers five hours of one-on-one mentoring for a small fee, once per business in this round, plus free workshops, webinars and tutorials on topics such as social media, digital marketing, selling online and cybersecurity. If a mentor helps you work out what your site should do, send us the notes; they make a good brief.
Running it from home. Under SA planning law a small home business can be a "home activity". Council summaries of the definition in the Planning, Development and Infrastructure (General) Regulations 2017, such as Burnside's and West Torrens', list the conditions: someone who lives there runs it, it doesn't detrimentally affect the amenity of the locality, no more than one non-resident helps, it uses no more than 30 square metres of floor area, it puts no more load on public utilities than other users in the area, no goods are displayed in a window or about the dwelling, and no vehicle over three tonnes tare is used. Within those limits it isn't development and needs no approval. West Torrens names mechanical repairs, panel beating, spray-painting and noisy machinery as things that don't qualify. If your plans sit near the edges, your council's planning team is the one to ask, not us.
Food from a home kitchen. ABLIS says home-based food businesses in SA must notify their local council and are subject to food safety inspections under the Food Act 2001. In five council areas, Burnside, Campbelltown, Norwood Payneham & St Peters, Prospect and Walkerville, that work is done by the Eastern Health Authority. Its food business page suggests talking to an Environmental Health Officer about whether your home is suitable, and asks for notification at least two weeks before a home-based food business launches. Under EHA's guideline for new home-based food businesses, there's an assessment before you start, then notification and routine inspections, and a domestic kitchen can be used only for food EHA doesn't class as potentially hazardous, such as biscuits, plain and fruit cakes, jam, confectionery and plain bread. Food with meat, eggs or dairy, cream or custard fillings, cooked rice or pasta, and things like sandwiches and pizzas need a separate room or building. Outside those five areas your council handles it, so check with them, and expect the menu on your site to follow what they tell you.
Where tech founders go. Stone & Chalk's Adelaide hub is in the Marnirni-apinthi Building at Lot Fourteen on North Terrace, and it looks for founders developing emerging tech with some measurable traction. Adelaide University's ThincLab incubator, on Pulteney Street and at the Waite campus, runs a five-week ThincSeed Pre-Accelerator for testing and strengthening an idea. In June 2026 the university's Innovation & Collaboration Centre named 14 South Australian start-ups for the six-month Venture Catalyst program across three streams. Wherever you apply, assume someone reads your website before your application.
Working with us. We're at Ste 3/110 Hutt St in the city. Most of our projects run by phone and email, Adelaide ones included, which suits founders still working a day job or out on the road; if you'd rather sit down before we start, that can be arranged. You send your words, photos and the area you'll cover, we send a draft link to open on your phone, and you pay once you approve it.