The Queensland-wide help, Business Launchpad for working out which licences and permits apply and Mentoring for Growth once you're trading, is explained on our page for new Brisbane businesses. What changes in Bundaberg is the local layer: the Bundaberg Regional Council Planning Scheme and council's food licensing rules.
Council's home-based business factsheet says that in most cases a home-based business won't need a development application. It is accepted development, subject to requirements, if it meets the Home Based Business Code and sits in one of a listed set of zones, including the low, medium and high density residential, rural residential and rural zones. It has to be a genuine home business: one business per property, run by the person living there, inside the house or its yard, with no change to the outside of the building. Beyond the area, visitor and hours limits above, the factsheet asks for no more than one commercial vehicle on site, vehicles under 2.5 tonnes carrying capacity, two deliveries a day by nothing bigger than a courier van, storage kept inside or screened at the back, and no public display of goods. If the business can't meet those, a code assessable application is needed. Council's duty planner takes questions on 1300 883 699 or at duty.planner@bundaberg.qld.gov.au, and its interactive mapping shows your zone and overlays.
A bed and breakfast has its own limits in the same factsheet: it must run inside a dwelling house rather than a duplex or unit, with no more than three guest bedrooms plus at least one bedroom that isn't for guests, no more than six guests at once and stays of no more than fourteen nights in a row. For someone opening a B&B near the beaches at Bargara or out among the farms, that sets what the website shows: a page per room, how many people each sleeps and a maximum stay that matches the rules.
Food is licensed separately. Council's food safety and licensing page treats a domestic kitchen used to sell food as fixed food premises, and a market stall as a temporary food business, licensed for a year or for a single event. If you trade in more than one council area, say at Bundaberg markets and in Hervey Bay, which is in the Fraser Coast council area, you need a licence from each council. Some sellers may not need a licence at all, including those selling only whole fruit and vegetables, pre-packaged food, or spreads such as honey and peanut butter, though the Food Act 2006 still applies. A new licensed business must have its food safety supervisor certificate before handling food, and council offers food handlers a free online training course. For a new stall or home kitchen, that decides when the site can start taking orders.
We're an Adelaide team and work with Bundaberg businesses by phone and email; we don't travel to the region. None of our clients is in Bundaberg, so the two sites below are from New South Wales and South Australia. You email your words and photos, we send a draft link you can check on your phone, and you pay once you've approved it.